Symposium
Program
09:30-10.30
09:30-10:00
First Session
Prof. Dr. Gültekin YILDIZ Chairman
Ankara University, Veterinary Faculty, Dept. of Animal Nutrition and Nutritional Diseases
Opening Speeches
Prof. Dr. Erol ŞENGÖR President of VTD
Dr. Sait KOCA President of BESD-BIR
İbrahim AFYON President of YUM-BIR
M. Ülkü KARAKUŞ President of TÜRKİYEM-BIR
Prof. Dr. Rüveyde AKBAY President of Bilimsel Tavukculuk Dernegi Muharrem SELÇUK Ministry of Agriculture and Forestry,
General Director of Food Control
Antibiotic Usage in Turkey-Current Status
Mustafa BEBEK Ministry of Agriculture and Forestry, Head of the Department of Veterinary Health Products and Public Health
Co ee Break
Second Session
Prof. Dr. U. Tansel ŞİRELİ Chairman
Ankara University, Veterinary Faculty, Dept. of Food Hygiene and Technology
Development of Antimicrobial Resistance
Dr. Moniek RINGENIER Ghent University, Faculty of Veterinary, Medicine Dept. of Epidemiology
Importance of Gut Health in Poultry and Alternative Natural Growth Factors of Antibiotics
Prof. Dr. Pınar SAÇAKLI Ankara University, Veterinary Faculty, Dept. of Animal Nutrition and Nutritional Diseases
Development of Antimicrobial Approaches Against Target Microorganisms
Prof. Dr. Ayhan FİLAZİ Ankara University, Faculty of Veterinary Medicine, Dept. of Pharmacology and Toxicology
Lunch Break
10:00-10:30
10:30-10:45 10:45-12:30
10:45-11:30
11:30-12:00
12:00-12:30
12:30-14:00
Program
14:00-15:45
14:00-14:30
14:30-15:00
15:00-15:45
15:45-16:30 16:30-16:45 16:45-17:30
19:00-23:00
Third Session – Panel Session
Prof. Dr. Hakan YARDIMCI Chairman
A.U. Veterinary Faculty, Dept. Of Microbiology
Antimicrobial Resistance for Salmonella Spp
Assist. Prof. Dr. Sibel KIZIL Kırıkkale University, Veterinary Faculty, Dept. of Microbiology
Application of National Salmonella Control Program in Turkey Dr. Güzin ŞAHİN Ministry of Agriculture and Forestry, Dept. of Veterinary Health Products and Public Health
Application of National Salmonella Control Program in EU Dr. Laetitia BONIFAIT Anses-Head of the National Reference Laboratory for Salmonella within the French Agency for Food, Environmental and Occupational Health and Safety in the Unit of Hygiene and Quality of Avian and Pork Products (HQPAP) of Ploufragan Laboratory
Discussion
Kahve Arası
Fourth Session
Prof. Dr. Erol ŞENGÖR Chairman President of VTD
A Conversation-The Deadly Results of Popular Discourses
Assoc. Prof. Oytun ERBAŞ
Lecturer on Experimental Medicine and Physiology
Gala Dinner
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