Program

09:30-10.30

09:30-10:00

First Session

Prof. Dr. Gültekin YILDIZ Chairman
Ankara University, Veterinary Faculty, Dept. of Animal Nutrition and Nutritional Diseases

Opening Speeches

Prof. Dr. Erol ŞENGÖR President of VTD
Dr. Sait KOCA President of BESD-BIR
İbrahim AFYON President of YUM-BIR
M. Ülkü KARAKUŞ President of TÜRKİYEM-BIR
Prof. Dr. Rüveyde AKBAY President of Bilimsel Tavukculuk Dernegi Muharrem SELÇUK Ministry of Agriculture and Forestry,

General Director of Food Control

Antibiotic Usage in Turkey-Current Status

Mustafa BEBEK Ministry of Agriculture and Forestry, Head of the Department of Veterinary Health Products and Public Health

Co ee Break

Second Session

Prof. Dr. U. Tansel ŞİRELİ Chairman
Ankara University, Veterinary Faculty, Dept. of Food Hygiene and Technology

Development of Antimicrobial Resistance

 

 

Dr. Moniek RINGENIER Ghent University, Faculty of Veterinary, Medicine Dept. of Epidemiology

Importance of Gut Health in Poultry and Alternative Natural Growth Factors of Antibiotics
Prof. Dr. Pınar SAÇAKLI Ankara University, Veterinary Faculty, Dept. of Animal Nutrition and Nutritional Diseases

Development of Antimicrobial Approaches Against Target Microorganisms
Prof. Dr. Ayhan FİLAZİ Ankara University, Faculty of Veterinary Medicine, Dept. of Pharmacology and Toxicology

Lunch Break

10:00-10:30

10:30-10:45 10:45-12:30

10:45-11:30

11:30-12:00

12:00-12:30

12:30-14:00

Program

14:00-15:45

14:00-14:30

14:30-15:00

15:00-15:45

15:45-16:30 16:30-16:45 16:45-17:30

19:00-23:00

Third Session – Panel Session

Prof. Dr. Hakan YARDIMCI Chairman
A.U. Veterinary Faculty, Dept. Of Microbiology

Antimicrobial Resistance for Salmonella Spp
Assist. Prof. Dr. Sibel KIZIL Kırıkkale University, Veterinary Faculty, Dept. of Microbiology

Application of National Salmonella Control Program in Turkey Dr. Güzin ŞAHİN Ministry of Agriculture and Forestry, Dept. of Veterinary Health Products and Public Health

Application of National Salmonella Control Program in EU Dr. Laetitia BONIFAIT Anses-Head of the National Reference Laboratory for Salmonella within the French Agency for Food, Environmental and Occupational Health and Safety in the Unit of Hygiene and Quality of Avian and Pork Products (HQPAP) of Ploufragan Laboratory

Discussion

Kahve Arası

Fourth Session

Prof. Dr. Erol ŞENGÖR Chairman President of VTD

A Conversation-The Deadly Results of Popular Discourses

Assoc. Prof. Oytun ERBAŞ

Lecturer on Experimental Medicine and Physiology

Gala Dinner

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